Cheesy Skillet Creamy Dream (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound cooked shredded chicken
03 -
1 teaspoon garlic powder
04 -
Salt to taste
05 -
Freshly ground black pepper to taste
→ Creamy Base
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup buffalo sauce
09 -
8 ounces uncooked pasta (rotini, penne, or cavatappi)
→ Cheeses
10 -
1 cup shredded sharp cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces cream cheese, softened
→ Garnish
13 -
2 tablespoons chopped green onions or fresh parsley
# Instructions:
01 -
Heat olive oil in a large, heavy-bottomed skillet over medium heat. Make sure you have a skillet that's big enough to hold all the pasta and liquid.
02 -
Add the shredded chicken, garlic powder, salt, and pepper to the hot oil. Stir and cook for 2-3 minutes until the chicken is warmed through and fragrant.
03 -
Pour in the chicken broth, heavy cream, buffalo sauce, and uncooked pasta. Stir everything together to combine and make sure the pasta is mostly submerged in the liquid.
04 -
Bring the mixture to a gentle boil, then reduce heat to low, cover with a lid, and simmer for 10-12 minutes. Stir occasionally to prevent sticking, until the pasta is tender and most liquid is absorbed.
05 -
Remove from heat and stir in the cheddar cheese, mozzarella cheese, and softened cream cheese. Keep stirring until all the cheese melts and creates a smooth, creamy sauce.
06 -
Taste and adjust seasoning with more salt, pepper, or buffalo sauce if needed. Garnish with chopped green onions or parsley and serve immediately while hot and creamy.
# Notes:
01 -
This one-pan wonder combines all the flavors of buffalo chicken dip in a satisfying pasta dish.
02 -
Using rotisserie chicken makes this recipe super quick and convenient for busy weeknights.
03 -
The cream cheese helps create an extra smooth and rich sauce that coats every piece of pasta.
04 -
If you prefer less heat, start with less buffalo sauce and add more to taste at the end.