Cheesy Spinach-Artichoke Bagels (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 oz. cream cheese, softened
02 -
1 cup shredded mozzarella, divided
03 -
½ cup freshly grated Parmesan
→ Vegetables & Seasonings
04 -
½ cup finely chopped artichoke hearts
05 -
½ cup finely chopped spinach
06 -
1 garlic clove, minced
07 -
1 tablespoon chopped parsley, plus more for garnish
08 -
½ teaspoon crushed red pepper flakes, plus more for garnish
09 -
Kosher salt
10 -
Freshly ground black pepper
→ Base
11 -
2 bagels, halved
# Instructions:
01 -
Preheat oven to 350° and line a medium cooking sheet with parchment paper.
02 -
In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.
03 -
Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella.
04 -
Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
05 -
Garnish with more parsley and red pepper flakes, and serve.
# Notes:
01 -
Can make topping ahead of time.
02 -
Optional broiling creates golden top.
03 -
Best served warm.