Cheesy Taco Sticks (Print Version)

# Ingredients:

01 - 1 pound lean ground beef.
02 - 1 packet taco seasoning.
03 - 1 tube refrigerated pizza dough.
04 - 5 colby jack cheese sticks, halved.
05 - ¼ cup melted butter.
06 - 1 teaspoon garlic powder.
07 - 1 teaspoon dried parsley.

# Instructions:

01 - Turn oven to 425°F and spray a baking sheet with cooking spray.
02 - Brown ground beef in a pan, drain fat, then mix in taco seasoning and let cool.
03 - Cut pizza dough into 10 equal rectangles by cutting in half lengthwise, then each half into 5 pieces.
04 - Put taco meat and half cheese stick in middle of each rectangle.
05 - Roll dough around filling and pinch edges to seal.
06 - Mix melted butter with garlic powder and parsley, brush over sticks.
07 - Cook for 10-12 minutes until golden brown.

# Notes:

01 - Serve with salsa, sour cream or guacamole.
02 - Let meat cool before filling dough.
03 - Serve while hot for best cheese pull.

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