Cherry Chocolate Chip Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
½ cup unsalted butter, softened
02 -
¾ cup brown sugar
03 -
¼ cup cane sugar
04 -
1 egg
05 -
1 teaspoon vanilla
→ Dry Ingredients
06 -
1⅓ cup + 2 tablespoons all-purpose flour
07 -
1 teaspoon baking soda
08 -
½ teaspoon baking powder
09 -
½ teaspoon salt
→ Mix-ins
10 -
½ cup chocolate chips
11 -
½ cup cherries, pitted and chopped
# Instructions:
01 -
Pit and chop cherries if not done already. Preheat oven to 350°F. Line a large baking sheet with parchment paper or spray with nonstick spray.
02 -
Cream butter and both sugars together in a large bowl. Add egg and vanilla, stirring for 1 minute.
03 -
In a separate bowl, mix flour, baking soda, baking powder, and salt.
04 -
Add dry ingredients to wet ingredients. Mix with electric mixer until just combined, avoiding over-mixing. Stir in chocolate chips and cherries by hand.
05 -
Use ice cream or cookie scoop to portion dough onto baking sheet, spacing well apart. Bake for 12 minutes.
06 -
Let cookies rest on baking sheet for 3 minutes before transferring to cooling rack.
# Notes:
01 -
Can use fresh cherries or maraschino cherries
02 -
May need to bake in batches depending on sheet size
03 -
Space cookies well apart as they will spread