Chicken Bacon Ranch Stuffed Bread (Print Version)

Sweet Hawaiian rolls stuffed with shredded chicken, crispy bacon, and cheese, topped with garlic butter for the perfect party slider.

# Ingredients:

01 - 4 cups cooked shredded chicken.
02 - 1 cup Ranch dressing.
03 - ½ cup crumbled bacon.
04 - 3 tablespoons Parmesan cheese.
05 - 15 Hawaiian sweet rolls, sliced.
06 - 2 cups shredded cheddar cheese.
07 - ¼ cup butter, melted.
08 - 1 teaspoon garlic powder.

# Instructions:

01 - Preheat oven to 350°F. Grease 9x13 baking pan.
02 - Place bottom halves of rolls in pan.
03 - Mix chicken, ranch, bacon and Parmesan.
04 - Spread chicken mixture on rolls, top with cheese and roll tops.
05 - Mix melted butter with garlic powder and brush over rolls.
06 - Cover with foil and bake 15 minutes until cheese melts.

# Notes:

01 - Can use rotisserie chicken.
02 - Can make ahead.
03 - Keeps 2 days refrigerated.

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