Chicken Bacon Ranch Stromboli (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (8-ounce) can thin crust refrigerated pizza dough
02 - ½ cup ranch dressing, plus extra for dipping
03 - 2 cups shredded rotisserie chicken
04 - ½ cup chopped cooked bacon
05 - 2 cups shredded mozzarella cheese

# Instructions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper
02 - Stretch pizza dough on parchment paper until thin and even, being careful not to tear it
03 - Spread ranch dressing over dough leaving a 1-inch border. Top with chicken, bacon, and mozzarella cheese
04 - Using parchment as guide, roll dough from long side. Place seam-side down and tuck ends under
05 - Cut diagonal slits on top. Bake 15-25 minutes until golden brown
06 - Let cool slightly before slicing. Serve warm with extra ranch for dipping

# Notes:

01 - Using pre-cooked rotisserie chicken and bacon makes this recipe quick and easy
02 - Can be made ahead and reheated when needed

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