Creamy Chicken Biscuit Bake (Print Version)

# Ingredients:

→ Base

01 - 2 cups cooked chicken, shredded
02 - 1 can (10.75 oz) cream of chicken soup
03 - 1 cup sour cream
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup milk
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper

→ Topping

08 - 1 can (16 oz) refrigerated biscuits
09 - 1/2 cup butter, melted

# Instructions:

01 - Preheat oven to 375°F. Grease 9x13 inch baking dish.
02 - Combine chicken, soup, sour cream, cheese, milk, garlic powder, and pepper in large bowl.
03 - Cut biscuits into quarters and gently stir into chicken mixture.
04 - Transfer to baking dish and pour melted butter evenly over top.
05 - Bake 35-40 minutes until golden brown and biscuits are cooked through.

# Notes:

01 - Best served fresh
02 - Not recommended for freezing
03 - Serve with vegetables or salad

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