Chicken Broccoli Rice Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups cooked rice (white or brown)
02 -
2 cups cooked chicken, shredded or diced
03 -
2 cups fresh or frozen broccoli florets
04 -
1 cup shredded cheddar cheese (plus extra for topping)
→ Sauce & Seasonings
05 -
1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
06 -
1/2 cup milk
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
Salt and pepper to taste
→ Optional Topping
10 -
1/2 cup breadcrumbs mixed with 2 tablespoons melted butter for a crispy topping (optional)
# Instructions:
01 -
Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
02 -
If using fresh broccoli, steam or blanch the florets for 2-3 minutes until tender, then drain well.
03 -
In a large bowl, combine cooked rice, chicken, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
04 -
Spread the mixture evenly in the prepared baking dish.
05 -
Sprinkle extra cheddar cheese over the top and, if desired, add the buttered breadcrumbs for a crispy topping.
06 -
Bake uncovered for 25-30 minutes, or until bubbling and golden on top. Let cool slightly before serving.
# Notes:
01 -
This is a perfect one-pan meal that's great for busy weeknights and meal prepping.
02 -
You can use leftover rotisserie chicken or any cooked chicken you have on hand.
03 -
Frozen broccoli can be used directly without thawing - just make sure to drain any excess water.
04 -
This casserole is versatile and family-friendly, loaded with tender chicken, nutritious broccoli, and fluffy rice.