Chicken Crust Pizza (Print Version)
# Ingredients:
→ For the chicken crust
01 -
2 cups cooked chicken, shredded
02 -
¾ cup mozzarella cheese, shredded (divided)
03 -
1 large egg
04 -
¼ cup parmesan cheese, grated
05 -
½ teaspoon garlic powder
→ For the toppings
06 -
¼ cup pizza sauce
07 -
1 cup pepperoni slices
08 -
1 cup fresh basil leaves
# Instructions:
01 -
Heat your oven to 425°F. Line a baking sheet with parchment paper and set it aside.
02 -
In a large bowl, combine the shredded chicken, ¼ cup of mozzarella cheese, egg, parmesan cheese, and garlic powder. Mix everything together well.
03 -
Transfer the chicken mixture to your prepared baking sheet. Press and flatten it into a circle about ¼ inch thick.
04 -
Bake for 15 minutes until the crust turns golden brown and looks set on top, not wet anymore.
05 -
Take the crust out of the oven. Spread pizza sauce evenly over the surface, then sprinkle the remaining mozzarella cheese on top.
06 -
Place pepperoni and fresh basil on top of the cheese. Return to the oven for another 10 minutes until the cheese melts and bubbles.
07 -
Let the pizza cool for at least 5 minutes before slicing. This helps it hold together better when you cut it.
# Notes:
01 -
A pizza stone will give you an even crispier crust if you have one.
02 -
Save time by using a food processor or electric mixer to shred rotisserie chicken quickly.
03 -
A rolling pin makes it easier to get an even thickness when shaping the crust.
04 -
Ground turkey or ground chicken work as great substitutes if you don't have shredded chicken.
05 -
The parchment paper prevents sticking and makes cleanup much easier.