Chicken Fajita Bowl (Print Version)
# Ingredients:
→ Bowl Base
01 -
1 pound chicken breast, cut into strips
02 -
1 colorful bell pepper, sliced into strips
03 -
1 onion, sliced into half-moons
04 -
2 teaspoons of your favorite fajita seasoning
05 -
2 cups fluffy cooked rice
→ Toppings
06 -
Your favorite salsa
07 -
Fresh guacamole
08 -
Chopped fresh cilantro
09 -
A dollop of sour cream
# Instructions:
01 -
Heat up a large skillet and cook your chicken strips with the peppers and onions. Sprinkle with fajita seasoning and cook until the chicken is done and the veggies are tender-crisp.
02 -
Start with warm rice as your base, top with the hot fajita mixture, then pile on all your favorite toppings. Add as much or as little as you like!
# Notes:
01 -
This bowl is perfect for using up leftover rice and any extra veggies hanging out in your fridge