Chicken Fajita Quesadillas (Print Version)
# Ingredients:
→ For the Chicken Fajitas
01 -
2 lbs boneless skinless chicken thighs, chopped
02 -
1 green bell pepper, sliced
03 -
1 red bell pepper, sliced
04 -
1 medium sweet onion, sliced
05 -
2 to 3 tablespoons taco seasoning
06 -
Oil for cooking
→ For the Quesadillas
07 -
6 to 8 large flour tortillas
08 -
2 to 3 cups shredded Mexican cheese
→ For the Fresh Guacamole
09 -
3 ripe avocados
10 -
1/2 onion, diced
11 -
1 tablespoon fresh cilantro, chopped
12 -
2 jalapeño peppers, diced
13 -
1 medium tomato, diced
14 -
Juice of 2 limes
15 -
Salt and pepper to taste
# Instructions:
01 -
Heat some oil in a large skillet over medium-high heat. Season the chopped chicken thighs with taco seasoning and cook until browned and cooked through. Remove from the pan and set aside.
02 -
In the same pan, add the sliced bell peppers and onion. Cook until they're tender and lightly caramelized, but still have a little bite - don't overcook them!
03 -
Return the chicken to the pan and toss it with the vegetables. Let the mixture cool slightly while you make the guacamole.
04 -
In a bowl, mash the avocados with a fork. Mix in the diced onion, chopped cilantro, diced jalapeños, diced tomato, and lime juice. Season with salt and pepper to taste. Set aside.
05 -
Lay out a tortilla and add a layer of shredded cheese on one half. Top with some of the chicken and vegetable mixture, then add more cheese on top. Fold the tortilla in half.
06 -
Heat a clean skillet over medium heat. Cook each quesadilla for 2 to 3 minutes per side until golden brown and the cheese is melted. Use medium heat to prevent burning!
07 -
Let the quesadillas rest for 1 to 2 minutes, then cut into wedges. Serve hot with the fresh guacamole on the side!
# Notes:
01 -
Don't overcook the vegetables - they should keep some bite and texture.
02 -
Use ripe but firm avocados for the best guacamole texture.
03 -
Cook the quesadillas on medium heat to prevent the tortillas from burning before the cheese melts.
04 -
Chicken thighs stay juicier than breast meat and have better flavor.