One-Pan Fajita Rice Bowls (Print Version)
# Ingredients:
→ Protein & Vegetables
01 -
1 1/4 pounds chicken breasts, diced
02 -
1 cup diced yellow onion
03 -
3 cups chopped bell pepper
04 -
3 cloves garlic, minced
→ Base
05 -
1 2/3 cups low-sodium chicken broth
06 -
1 (15 oz) can fire roasted tomatoes
07 -
1 (15 oz) can black beans, drained
08 -
2 cups instant brown rice
→ Seasonings
09 -
2 1/2 tablespoons olive oil
10 -
2 1/2 teaspoons chili powder
11 -
1 1/2 teaspoons ground cumin
12 -
1 1/2 tablespoons fresh lime juice
13 -
Salt and pepper to taste
→ Toppings
14 -
3/4 cup shredded Mexican cheese
15 -
1/3 cup chopped cilantro
# Instructions:
01 -
Heat oil, cook seasoned chicken pieces until done, about 7 minutes. Wrap in foil to keep warm.
02 -
Cook onions 3 minutes, add peppers for 3 more minutes, then garlic for 1 minute.
03 -
Add broth, tomatoes, beans, and remaining seasonings. Bring to boil.
04 -
Add rice, cover and simmer 6-7 minutes. Rest 5 minutes off heat.
05 -
Stir in chicken, lime juice, cheese and cilantro.
# Notes:
01 -
One pan recipe
02 -
Can add additional spices
03 -
Great for meal prep