Chicken Gnocchi Alfredo Bake (Print Version)
# Ingredients:
→ Main Components
01 -
1 package shelf stable gnocchi
02 -
2 cups frozen broccoli
03 -
2 cups shredded/chopped cooked chicken
04 -
1/2 cup crumbled cooked bacon
05 -
1 tablespoon minced garlic
06 -
1 (15 ounce) jar Alfredo sauce
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup shredded Monterey Jack cheese
→ Optional Garnish
09 -
Freshly grated Parmesan cheese
10 -
Green onions
11 -
Extra bacon
# Instructions:
01 -
Preheat the oven to 400°F. Spray a casserole dish with non-stick baking spray.
02 -
Cook the gnocchi according to package directions. Drain well.
03 -
Gently stir together the cooked gnocchi, frozen broccoli, chicken, bacon, garlic, and Alfredo sauce until well combined.
04 -
Spoon the mixture into the prepared casserole dish and sprinkle with mozzarella and Monterey Jack cheeses. Bake for 20 minutes.
05 -
Broil for 1-2 minutes or until the cheese starts to brown. Keep a close eye on it as it will brown quickly.
06 -
Top with freshly grated Parmesan cheese, green onions, and extra bacon if desired. Serve immediately.
# Notes:
01 -
This easy dish can be made in under 30 minutes! Soft potato gnocchi and chicken paired with rich, creamy Alfredo sauce.
02 -
Use rotisserie chicken and shred it 1-2 days ahead for quick meal prep.
03 -
Save time with jarred Alfredo sauce, or make homemade if you prefer.
04 -
Change up the veggies - try peas, asparagus, spinach, or peppers instead of broccoli.
05 -
Shred your own cheese from blocks for better melting results than pre-shredded cheese.