Chicken Parmesan Pasta Skillet (Print Version)
# Ingredients:
→ Base
01 -
8 ounces penne pasta
02 -
1 1/2 pounds chicken breasts, diced
03 -
1 tablespoon olive oil
04 -
24 ounces (3 cups) marinara sauce
→ Seasonings
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
2 teaspoons Italian seasoning
08 -
1/2 teaspoon garlic powder
→ Cheese
09 -
1/3 cup shredded parmesan
10 -
1 1/2 cups shredded mozzarella
# Instructions:
01 -
Cook pasta al dente, reserve 1/2 cup pasta water before draining.
02 -
Season and cook diced chicken in oil until browned, 5-7 minutes.
03 -
Add marinara, seasonings, parmesan, pasta and reserved water. Simmer 4-5 minutes.
04 -
Top with mozzarella, cover and let stand 5 minutes until melted.
# Notes:
01 -
One pan meal
02 -
Can be frozen
03 -
Ready in 20 minutes