Chicken Parmesan Pasta (Print Version)
# Ingredients:
→ Seasoned Chicken
01 -
3 large boneless, skinless chicken breasts, cubed
02 -
1 teaspoon salt
03 -
½ teaspoon freshly ground black pepper
04 -
½ tablespoon Italian seasoning
05 -
3 tablespoons olive oil, divided
→ Sauce Base
06 -
1 large sweet onion, minced
07 -
1 tablespoon garlic, minced
08 -
24 oz jar marinara sauce
→ Pasta & Cheese
09 -
16 oz rigatoni or penne pasta, cooked
10 -
½ cup grated Parmesan cheese
11 -
1½ cups shredded mozzarella cheese
12 -
3 tablespoons fresh basil, minced (for garnish)
# Instructions:
01 -
Cut the chicken breasts into bite-sized cubes and season evenly with salt, pepper, and Italian seasoning.
02 -
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the seasoned chicken and sear for 2 minutes on each side until golden. Remove chicken and set aside.
03 -
Add the remaining tablespoon of olive oil to the same pan. Add the minced onion and sauté until translucent, about 3-4 minutes.
04 -
Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the marinara sauce and bring to a gentle simmer.
05 -
Return the seared chicken to the pan and spoon sauce over it. Cover and cook on medium-low heat for 15-20 minutes until chicken reaches 165°F internal temperature.
06 -
Stir the cooked pasta into the saucy chicken mixture, followed by the Parmesan cheese and ¼ cup of the mozzarella. Cook on low, stirring occasionally, until cheese melts into the sauce.
07 -
Sprinkle the remaining 1¼ cups mozzarella over the pasta mixture. Cover and remove from heat, letting it sit for 3-5 minutes until the cheese is melted and gooey.
08 -
Serve hot, garnished with fresh minced basil for a burst of color and flavor. Enjoy this comforting one-pot meal!
# Notes:
01 -
You can use homemade marinara sauce for even better flavor
02 -
This recipe works best in a 6-8 quart Dutch oven - scale up or down based on your pot size
03 -
Can be made ahead and frozen for up to 3 months - just add pasta when reheating
04 -
Make sure chicken reaches 165°F internal temperature for food safety