01 -
Crisp your leftover breaded chicken tender up, preferably in an air fryer at 350° for 5 minutes.
02 -
Add the melted butter and garlic powder to a small bowl, whisking together until evenly combined. Baste this over the cut side of both rolls.
03 -
Add all four pieces of bread to the basket of your air fryer, cut and buttered side up. Then air fry them at 350° for 2 minutes.
04 -
Add two tablespoons of marinara sauce evenly out over the bottom rolls. Add chicken tenders to them. Top with cheese, then with the remaining sauce. Air fry for another 2 minutes.
05 -
Close the sandwiches, serve warm, and enjoy!