Chicken Parmesan Sliders (Print Version)
# Ingredients:
01 -
2 large chicken breasts, butterflied.
02 -
1 cup buttermilk.
03 -
¾ cup flour.
04 -
2 teaspoons seasoned salt.
05 -
½ teaspoon black pepper.
06 -
2 large eggs.
07 -
1½ cups breadcrumbs.
08 -
¼ cup grated Parmesan.
09 -
2 tablespoons fresh parsley.
10 -
½ cup olive oil.
11 -
2 tablespoons butter.
12 -
6 slices provolone cheese.
13 -
½ cup marinara sauce.
14 -
18 frozen mozzarella sticks.
15 -
6 slider buns.
16 -
¼ cup melted butter for topping.
17 -
1 teaspoon sea salt.
18 -
¼ teaspoon garlic powder.
19 -
¼ teaspoon Italian seasoning.
# Instructions:
01 -
Butterfly chicken breasts and pound thin, then cut to fit buns.
02 -
Soak chicken in buttermilk for at least 30 minutes or overnight.
03 -
Make three bowls: seasoned flour, beaten eggs, and breadcrumb mixture.
04 -
Coat chicken in flour, then egg, then breadcrumb mixture.
05 -
Bake mozzarella sticks at 450°F for 7 minutes.
06 -
Cook chicken in oil and butter until golden, about 4 minutes per side.
07 -
Layer buns with chicken, sauce, cheese and mozzarella sticks.
08 -
Mix melted butter with seasonings and brush on bun tops.
09 -
Cover and bake at 350°F for 8 minutes, then uncover for 2-3 minutes more.
# Notes:
01 -
Can substitute buttermilk with milk and sour cream.
02 -
Use 4-inch diameter buns.
03 -
Fresh breadcrumbs work best.