Chicken Stuffed Peppers (Print Version)
# Ingredients:
→ Base
01 -
3 green bell peppers
02 -
1 pound chicken breast, bite-sized pieces
03 -
1 onion, chopped
04 -
2 garlic cloves, minced
05 -
1 cup precooked rice
→ Seasonings
06 -
1 tablespoon olive oil
07 -
2 teaspoons chili powder
08 -
1 teaspoon cumin
09 -
2 tablespoons fresh cilantro
10 -
1 tablespoon fresh lime juice
11 -
Salt and pepper to taste
→ Toppings
12 -
3/4 cup shredded cheddar cheese
13 -
Sour cream for serving
14 -
Pico de gallo for serving
# Instructions:
01 -
Preheat oven to 375°F. Cut peppers lengthwise, remove seeds and place in baking dish.
02 -
Sauté onions in oil. Add garlic, chicken and seasonings, cook until chicken is done.
03 -
Stir in rice, cilantro, and lime juice until heated.
04 -
Fill peppers with mixture. Add water to dish bottom. Cover and bake 20 minutes.
05 -
Top with cheese and bake uncovered 5 more minutes until melted.
# Notes:
01 -
Can be frozen up to 3 months
02 -
Make filling ahead to save time
03 -
Many possible substitutions