Chinese Chicken Salad (Print Version)
# Ingredients:
01 -
2 cups cooked chicken breast (shredded or chopped).
02 -
4 cups shredded cabbage (green or napa).
03 -
1 cup shredded carrots.
04 -
1/2 cup sliced green onions.
05 -
1/2 cup toasted slivered almonds.
06 -
1/2 cup crispy chow mein noodles.
07 -
1/4 cup soy sauce.
08 -
2 tbsp rice vinegar.
09 -
2 tbsp honey.
10 -
1 tbsp sesame oil.
11 -
1 tbsp vegetable oil.
12 -
1 tsp grated ginger.
13 -
1 garlic clove (minced).
14 -
1/2 tsp sesame seeds.
# Instructions:
01 -
In a large bowl, combine 2 cups shredded cooked chicken, 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup sliced green onions, 1/2 cup toasted slivered almonds, and 1/2 cup crispy chow mein noodles.
02 -
In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 tsp grated ginger, 1 minced garlic clove, and 1/2 tsp sesame seeds until well combined.
03 -
Pour the dressing over the salad mixture and toss well to coat all ingredients evenly.
04 -
Serve immediately or chill for 30 minutes to let flavors meld.
# Notes:
01 -
A refreshing, crunchy salad with tender chicken, crisp veggies, and a tangy Asian dressing!.