Chipotle Chicken Avocado Melt (Print Version)
# Ingredients:
→ Sandwich Base
01 -
2 slices sourdough bread
02 -
1 tablespoon olive oil
03 -
2 ounces smoked chicken breast, sliced
04 -
¼ avocado, sliced
→ Toppings
05 -
3 Peppadew peppers, sliced
06 -
1 tablespoon fresh chopped cilantro
07 -
1 slice Chao creamy original cheese
→ Chipotle Sauce
08 -
½ cup mayonnaise
09 -
1 tablespoon chipotle adobo sauce
10 -
1 tablespoon lemon juice
11 -
1 clove garlic, minced
12 -
¼ teaspoon coarse salt
# Instructions:
01 -
Stir together chipotle sauce ingredients until smooth. Adjust seasoning to taste
02 -
Brush bread outsides with oil. Layer ingredients starting with cheese, spread chipotle sauce inside
03 -
Toast in skillet over medium-high heat until golden and cheese melts. Flip and toast other side
04 -
Remove from heat, slice in half and serve
# Notes:
01 -
Inspired by Panera's sandwich
02 -
Dairy-free when using Chao cheese