Chipotle Ranch Grilled Chicken Burrito (Print Version)

# Ingredients:

→ Base

01 - 8 large (10-inch) flour tortillas
02 - 16 ounces grilled chicken breast strips

→ Vegetables & Cheese

03 - ½ head iceberg lettuce (about 4 cups chopped)
04 - 1¼ cups diced tomatoes
05 - 16 ounces shredded cheddar cheese

→ Sauces & Toppings

06 - ½ cup ranch dressing
07 - ½ cup Taco Bell Creamy Chipotle Sauce
08 - 3 ounces crunchy tortilla strips

# Instructions:

01 - Grate cheese, chop lettuce, and dice tomatoes. Have all ingredients ready
02 - Layer tortilla with cheese, chicken, sauces, lettuce, tomatoes, and tortilla strips
03 - Tuck in sides and roll into burrito
04 - Cook in preheated skillet over medium heat until golden and crispy on all sides

# Notes:

01 - Taco Bell copycat recipe
02 - Kid-friendly Mexican meal
03 - Can use Mexican blend or Colby jack cheese

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