01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
03 -
Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
04 -
In a separate bowl, whisk together flour, baking soda, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
06 -
Gently fold in the chocolate chips until evenly distributed.
07 -
Scoop out dough balls and place them on the lined baking sheet. Flatten each ball slightly.
08 -
Bake for 10-12 minutes or until the edges turn light golden.
09 -
Let the cookies cool completely. Spread a layer of cream cheese frosting on top of each, then press a chocolate sandwich cookie into the center.
10 -
Serve with a cold glass of milk and enjoy!.