Puff Pastry Hearts (Print Version)
# Ingredients:
01 -
1 (450g) package frozen butter puff pastry, thawed: Forms the flaky base for the hearts.
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1 egg: Used for the egg wash to seal and provide golden color.
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4 tbsp mini chocolate chips: Adds a sweet chocolate filling.
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⅔ cup chopped milk chocolate: For drizzling over the baked pastries.
05 -
¼ cup toasted sliced almonds: Adds a crunchy, nutty topping.
# Instructions:
01 -
Set the oven temperature to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Divide the thawed puff pastry into eight equal strips. Use the egg wash to coat four of the strips.
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Sprinkle 1 tablespoon of mini chocolate chips along the center of each egg-coated strip.
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Top each chocolate-coated strip with the unused puff pastry strips, pressing firmly.
05 -
Twist each assembled strip into a 14-inch rope, then bend it to form a heart shape, securing the pointed end.
06 -
Place the shaped hearts onto the prepared baking sheet and bake for approximately 20 minutes, or until golden brown. Let them rest for 5 minutes.
07 -
Melt the chopped milk chocolate and drizzle it over the baked pastries. Scatter toasted almond slices on top.
08 -
Allow the pastries to cool thoroughly before serving.
# Notes:
01 -
Chocolate Almond Puff Pastry Pretzel Hearts are a sweet, flaky treat combining the richness of chocolate with the crunch of almonds, shaped into adorable hearts.
02 -
These pastries are perfect for special occasions, Valentine's Day, or as a fun dessert to share with loved ones.