Chocolate Cherry Pie (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 (9-inch) chocolate pie crust

→ Filling

02 - 8 oz cream cheese, softened
03 - 1 cup powdered sugar
04 - 1 (21 oz) can cherry pie filling
05 - 8 oz Cool Whip
06 - 1½ cups semi-sweet mini chocolate chips, divided

→ Garnish

07 - Maraschino cherries (optional)
08 - Extra Cool Whip
09 - Remaining mini chocolate chips

# Instructions:

01 - Beat cream cheese and powdered sugar until light and creamy.
02 - Gently mix in cherry pie filling.
03 - Fold in Cool Whip to create a smooth filling.
04 - Stir in 1 cup mini chocolate chips evenly.
05 - Spread the mixture into the chocolate pie crust, smoothing the top.
06 - Refrigerate for 3–4 hours until set.
07 - Before serving, top with extra Cool Whip, remaining chocolate chips, and optional maraschino cherries.

# Notes:

01 - For best results, chill the pie overnight for a firmer texture.

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