Chocolate Chip Cookie Bars (Print Version)

# Ingredients:

→ Base

01 - 2 1/4 cups all-purpose flour
02 - 1/4 teaspoon salt
03 - 1/2 teaspoon baking soda
04 - 3/4 cup unsalted butter, melted
05 - 1 cup packed brown sugar
06 - 1/2 cup granulated sugar
07 - 1 egg
08 - 1 egg yolk
09 - 2 teaspoons vanilla extract
10 - 2 cups mini chocolate chips

# Instructions:

01 - Preheat oven to 350°F. Line 9x13 pan with foil or parchment, spray with nonstick spray.
02 - Whisk together flour, salt, and baking soda.
03 - Whisk melted butter with sugars, then add eggs and vanilla until combined.
04 - Gradually stir dry ingredients into wet, then fold in chocolate chips without overmixing.
05 - Press dough evenly into pan. Bake 23 minutes until light golden brown.
06 - Cool 5 minutes, lift out of pan, cool completely before cutting into 24 bars.

# Notes:

01 - Can adjust bake time for texture
02 - Don't overmix dough
03 - Line pan for easy removal

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