Cookie Dough Brownie Bombs (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened.
02 -
1/2 cup brown sugar, packed.
03 -
1/4 cup granulated sugar.
04 -
1/2 tsp vanilla extract.
05 -
1 cup all-purpose flour.
06 -
1/4 tsp salt.
07 -
1/2 cup mini chocolate chips.
08 -
1 box (15 oz) brownie mix.
09 -
Ingredients for brownie mix (eggs, oil, water).
10 -
1 cup chocolate chips, for melting.
# Instructions:
01 -
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
02 -
Mix in the vanilla extract.
03 -
Gradually add flour and salt, mixing until just combined.
04 -
Fold in the mini chocolate chips.
05 -
Roll the cookie dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes.
06 -
Preheat oven according to the brownie mix instructions or prepare your homemade brownie batter.
07 -
Prepare the brownie mix as instructed, mixing in eggs, oil, and water.
08 -
Dip each frozen cookie dough ball into the brownie batter, ensuring it is fully coated, then place the coated balls back on the parchment-lined baking sheet.
09 -
Bake according to the brownie mix instructions, typically 10-12 minutes, or until the brownie coating is set and slightly cracked.
10 -
Let the brownie bombs cool on the baking sheet for 10 minutes before transferring them to a wire rack.
11 -
Optional: Melt 1 cup of chocolate chips in a microwave-safe bowl or using a double boiler. Dip each brownie bomb into the melted chocolate and place them back on the parchment paper to set.
# Notes:
01 -
Chill the cookie dough balls in the freezer for at least 30 minutes before coating in brownie batter for easier handling.
02 -
For an extra indulgent treat, dip the baked brownie bombs in melted chocolate and let them set for a double chocolate coating.