Chocolate Chip Pancakes (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1/4 cup cocoa powder.
03 -
1/4 cup sugar.
04 -
2 teaspoons baking powder.
05 -
1/2 teaspoon baking soda.
06 -
1/2 teaspoon salt.
07 -
1 1/2 cups milk.
08 -
3/4 cup chocolate chips total.
09 -
2 large eggs.
10 -
1 teaspoon vanilla.
11 -
2 tablespoons oil.
# Instructions:
01 -
Whisk flour, cocoa, sugar, leaveners, and salt.
02 -
Heat milk with 1/4 cup chips until melted.
03 -
Combine chocolate milk with eggs, vanilla, oil.
04 -
Stir wet into dry ingredients. Add remaining chips.
05 -
Drop onto hot griddle, flip when bubbles form.
# Notes:
01 -
Let batter rest 5-10 minutes.
02 -
Can freeze for later.