01 - 
                Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
              
              
              
                02 - 
                In a saucepan over medium heat, combine water and butter. Bring to a boil. Once boiling, remove from heat and add flour and salt. Stir until the mixture forms a ball.
              
              
              
                03 - 
                Allow the mixture to cool slightly, then beat in the eggs one at a time until fully incorporated and smooth.
              
              
              
                04 - 
                Using a piping bag or spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
              
              
              
                05 - 
                Bake for 20-25 minutes, or until golden brown and puffed. Allow to cool completely.
              
              
              
                06 - 
                In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
              
              
              
                07 - 
                In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot pudding mixture to the egg yolks to temper them, then return the mixture to the saucepan. Cook for an additional 2-3 minutes, stirring constantly.
              
              
              
                08 - 
                Remove from heat and stir in butter, vanilla extract, and mashed banana. Let it cool to room temperature.
              
              
              
                09 - 
                Once the puffs are cool, cut a small hole in the bottom of each puff. Use a piping bag to fill each puff with the banana pudding filling.
              
              
              
                10 - 
                In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring between each, until smooth.
              
              
              
                11 - 
                Dip each filled puff into the melted chocolate, allowing any excess chocolate to drip off. Place them on a wire rack or parchment paper to set.
              
              
              
                12 - 
                Once the chocolate has set, serve your Chocolate-Covered Banana Pudding Stuffed Puffs.