01 -
Peel and cut the pineapple into bite-sized pieces. Place them on a parchment-lined baking sheet.
02 -
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
03 -
Dip each pineapple piece into the melted chocolate, allowing excess to drip off. Place the pieces back on the parchment-lined sheet.
04 -
While the chocolate is still wet, sprinkle with crushed nuts or shredded coconut if desired.
05 -
Refrigerate for at least 30 minutes, or until the chocolate is set.
06 -
Serve chilled and enjoy this delightful treat!.