01 -
Mix the REESE Spreads peanut butter chocolate and eggs until smooth, then fold in the flour and salt until just combined.
02 -
Pour the batter into a greased 8 inch springform pan (or cake pan) and bake in a preheated 350°F/180°C oven until a toothpick inserted into the center comes out clean, about 15 minutes.
03 -
Remove from oven and set aside to cool completely in the pan.
04 -
Spread the REESE Spreads peanut butter chocolate evenly over the cooled brownie base.
05 -
Arrange the sliced banana and strawberries on top in a decorative pattern. Slice into wedges and enjoy!