Peanut Butter Swirl Bread (Print Version)
# Ingredients:
01 -
1 ¾ cups all-purpose flour (Peanut Butter Portion).
02 -
1 (3.4 oz) package vanilla instant pudding mix.
03 -
1 ½ tsp baking powder.
04 -
½ tsp baking soda.
05 -
½ tsp salt.
06 -
½ cup sour cream (Peanut Butter Portion).
07 -
⅓ cup vegetable oil (Peanut Butter Portion).
08 -
2 large eggs (Peanut Butter Portion).
09 -
1 tsp vanilla extract (Peanut Butter Portion).
10 -
1 cup milk.
11 -
½ cup brown sugar.
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½ cup creamy peanut butter.
13 -
1 ½ cups all-purpose flour (Chocolate Portion).
14 -
⅔ cup granulated sugar.
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¼ cup unsweetened cocoa powder.
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1 tsp baking powder (Chocolate Portion).
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½ tsp baking soda (Chocolate Portion).
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¼ tsp salt (Chocolate Portion).
19 -
1 ½ cups sour cream (Chocolate Portion).
20 -
½ cup vegetable oil (Chocolate Portion).
21 -
2 large eggs (Chocolate Portion).
22 -
1 ½ tsp vanilla extract (Chocolate Portion).
23 -
1 ¼ cups semisweet chocolate chips, divided.
# Instructions:
01 -
In a medium bowl, combine the flour, pudding mix, baking powder, baking soda, and salt for the peanut butter portion.
02 -
In another bowl, whisk together the sour cream, vegetable oil, eggs, vanilla extract, and milk.
03 -
Mix the brown sugar and creamy peanut butter in a large bowl, then alternate adding the dry and wet ingredients until everything is incorporated.
04 -
For the chocolate portion, mix the flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl.
05 -
Whisk together the sour cream, oil, eggs, and vanilla extract in another bowl, then mix into the dry ingredients. Fold in ¾ cup of the chocolate chips.
06 -
Grease two 9”x5” loaf pans and preheat oven to 350°F.
07 -
Layer half of the peanut butter batter, then half of the chocolate batter into each loaf pan. Use a knife to gently swirl the two batters together.
08 -
Top with the remaining chocolate chips.
09 -
Bake for 45 minutes, then tent with foil and continue baking for another 20-25 minutes or until a toothpick inserted comes out mostly clean.
10 -
Cool before serving.
# Notes:
01 -
This quick bread combines the classic flavors of chocolate and peanut butter in a moist, swirled loaf.
02 -
Perfect for breakfast, dessert, or a snack with coffee.