Chocolate Pecan Coconut Cookies (Print Version)
# Ingredients:
01 -
14 oz. sweetened coconut flakes.
02 -
14 oz. can sweetened condensed milk.
03 -
2 cups semi-sweet chocolate chips.
04 -
⅓ cup chopped pecans.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
02 -
In a large bowl, mix together the coconut flakes, chocolate chips, and chopped pecans.
03 -
Pour in the sweetened condensed milk and stir until all ingredients are well combined.
04 -
Use a scooper or spoon to form the dough into disc shapes, gently flattening the tops. Keep water nearby to dampen your fingers to prevent sticking.
05 -
For best results, refrigerate the dough for 30 minutes to 1 hour before baking to reduce spreading.
06 -
Bake the cookies for 10 to 12 minutes, until the edges of the coconut turn golden brown.
07 -
Let the cookies cool on the baking sheet before enjoying the chewy, chocolatey delight.
# Notes:
01 -
These cookies are a delicious blend of coconut, chocolate, and pecans, perfect for satisfying your sweet tooth.
02 -
Chilling the dough before baking helps prevent the cookies from spreading too much.