Chocolate Rolls with Strawberry Cream Cheese Frosting (Print Version)
# Ingredients:
→ Dough
01 -
1 cup non-dairy milk
02 -
3 tablespoons organic cane sugar
03 -
2¼ teaspoons traditional yeast
04 -
¼ cup vegetable oil
05 -
2½ cups all-purpose flour
06 -
¼ teaspoon salt
→ Chocolate Filling
07 -
3 tablespoons coconut oil
08 -
¼ cup chocolate chips
09 -
⅓ cup coconut sugar
10 -
2 tablespoons cocoa powder
11 -
¼ teaspoon sea salt
→ Strawberry Cream Cheese Glaze
12 -
¼ cup vegan plain cream cheese
13 -
2 tablespoons strawberry puree (about 2 large strawberries)
14 -
⅓ cup powdered sugar
# Instructions:
01 -
Warm non-dairy milk with sugar until warm to touch. Stir in yeast and let bloom 10 minutes until foamy.
02 -
Mix flour and salt in stand mixer. Add oil and activated yeast mixture. Mix on low then knead on medium 5-7 minutes until soft dough forms.
03 -
Place dough in oiled bowl, cover, and let rise in warm place 1 hour until doubled.
04 -
Melt coconut oil and chocolate chips. Mix in coconut sugar, cocoa powder, and salt until smooth.
05 -
Roll dough into rectangle. Spread with filling, roll up, and cut into 10 pieces using dental floss.
06 -
Place rolls in two 8-inch parchment-lined pans. Bake at 350°F for 35 minutes until golden. Cool completely.
07 -
Mix vegan cream cheese with strawberry puree and powdered sugar until smooth. Adjust consistency as needed and drizzle over cooled buns.
# Notes:
01 -
Best eaten within a week
02 -
Store in airtight container
03 -
Can use dental floss for cleanest cuts