Chocolate Salami (Print Version)
# Ingredients:
→ Base ingredients
01 -
¾ cup Bolacha Maria biscuits or any tea biscuit, digestive biscuit, or vanilla cookie
02 -
¼ cup toasted nuts of choice, coarsely chopped (optional)
→ Chocolate mixture
03 -
1 cup semi-sweet chocolate
04 -
¾ stick unsalted butter
05 -
6 tablespoons milk
06 -
A splash of alcohol of choice such as Kahlua, Amaretto, brandy, or rum (optional)
07 -
Powdered sugar for coating
# Instructions:
01 -
Place biscuits in a large zip lock bag and crush them using a rolling pin until small coarse crumbs form. Transfer crumbs to a large bowl and stir in nuts.
02 -
In a medium bowl, combine chocolate and butter. Heat in the microwave or a double boiler until melted and smooth. Add milk and alcohol (if using), then stir. Pour the chocolate mixture into the crumb mixture and mix until fully combined.
03 -
Spread the mixture onto parchment paper or plastic wrap. Shape it into a log using a spatula or spoon. Roll up the paper and twist the ends to seal. Chill in the fridge for 3-4 hours until firm.
04 -
After chilling, remove the log from the paper and dust with icing sugar on all sides. Use your hands to spread the sugar evenly over the surface.
05 -
Slice the chilled log into pieces for serving. Store leftovers in the fridge or freezer. If frozen, let sit at room temperature for a few minutes before cutting or serving.
# Notes:
01 -
This dessert is no-bake and can be prepared ahead, making it perfect for entertaining.