01 - 
                Combine chopped strawberries, Greek yogurt, honey, and vanilla extract in a large bowl.
              
              
              
                02 - 
                Scoop 2 tablespoon portions onto parchment-lined baking sheet to make 10 clusters.
              
              
              
                03 - 
                Freeze clusters until completely solid, about 1-2 hours.
              
              
              
                04 - 
                Microwave chocolate chips and coconut oil in 15-30 second intervals, stirring between, until melted.
              
              
              
                05 - 
                Dip frozen clusters in melted chocolate, coating completely. Optional: sprinkle with sea salt.
              
              
              
                06 - 
                Return to freezer until chocolate hardens completely.