01 -
Combine chopped strawberries, Greek yogurt, honey, and vanilla extract in a large bowl.
02 -
Scoop 2 tablespoon portions onto parchment-lined baking sheet to make 10 clusters.
03 -
Freeze clusters until completely solid, about 1-2 hours.
04 -
Microwave chocolate chips and coconut oil in 15-30 second intervals, stirring between, until melted.
05 -
Dip frozen clusters in melted chocolate, coating completely. Optional: sprinkle with sea salt.
06 -
Return to freezer until chocolate hardens completely.