Chocolate Sugar Cookies (Print Version)

# Ingredients:

01 - ¾ cup unsalted butter.
02 - ¾ cup dark brown sugar.
03 - ¼ cup granulated sugar.
04 - 1 large egg.
05 - 1 teaspoon vanilla.
06 - 1 tablespoon molasses.
07 - 2 cups all-purpose flour.
08 - ½ cup cocoa powder.
09 - 1 teaspoon baking soda.
10 - ½ teaspoon salt.
11 - ⅓ cup sugar for rolling.
12 - 1 cup chocolate chips.
13 - 1 teaspoon coconut/vegetable oil.

# Instructions:

01 - Preheat to 325°F. Line baking sheets with parchment.
02 - Cream butter and sugars. Add egg, vanilla, molasses.
03 - Whisk flour, cocoa, baking soda, salt. Add to wet ingredients.
04 - Scoop dough, roll in sugar. Press gently to flatten.
05 - 10-11 minutes until edges set and tops cracked.
06 - Once cool, dip in melted chocolate. Add toppings if desired.

# Notes:

01 - No chilling required.
02 - Keeps 4 days at room temp.
03 - Can be frozen 3 months.

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