Butter Swirl Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, room temperature.
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1 cup powdered sugar.
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2 egg yolks.
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1 tsp vanilla extract.
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1/2 tsp salt.
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1 1/4 cup all-purpose flour (for white dough).
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1 cup all-purpose flour (for chocolate dough).
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1/4 cup unsweetened cocoa powder.
# Instructions:
01 -
In a large bowl, blend butter and powdered sugar for 3-5 minutes until creamy. Add egg yolks, vanilla extract, and salt; mix until combined.
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Divide the butter mixture into two equal parts. For the white dough, stir in 1 1/4 cup all-purpose flour. For the chocolate dough, mix in 1 cup all-purpose flour and 1/4 cup cocoa powder.
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Roll 1/4 teaspoon portions of each dough into small balls.
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To create swirls, take 3 balls from each dough and alternate them in a flower shape. Lightly press the balls together, then gently roll into a swirl shape.
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Flatten the swirls slightly and place on a parchment-lined baking sheet. Chill for 15-30 minutes.
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Preheat oven to 325°F (160°C). Bake the cookies for 13-15 minutes or until the edges are golden.
# Notes:
01 -
These Christmas Butter Swirl Cookies combine buttery, chocolate, and vanilla flavors in a festive swirl design.
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Perfect for holiday gatherings or as a homemade gift.