Reindeer Bark (Print Version)

# Ingredients:

01 - 2 cups melting chocolate (almond bark or chocolate chips).
02 - 20 candy eyeballs.
03 - 10 red M&Ms.
04 - 20 mini pretzel twists.
05 - Holiday sprinkles (optional).
06 - 2 teaspoons coconut oil or shortening (if using chocolate chips).

# Instructions:

01 - Line baking sheet with parchment paper.
02 - Break pretzels in half to make antler shapes.
03 - Melt chocolate in microwave using 30-second intervals, stirring between each.
04 - Pour melted chocolate on parchment paper and spread into an even layer about 1/8 inch thick.
05 - Place pretzel pieces as antlers, add candy eyes and red M&Ms for faces, then press decorations gently into chocolate.
06 - Add sprinkles if desired.
07 - Refrigerate for 30-45 minutes until set.
08 - Break or cut into pieces around each reindeer face.

# Notes:

01 - Get extra pretzels since they often break unevenly when making antlers.
02 - If using chocolate chips, add coconut oil or shortening to help with melting.
03 - Keeps for one week in cool place or fridge.

Back