Christmas Tree Rolls (Print Version)
# Ingredients:
01 -
1 can Pillsbury Cinnamon Rolls.
02 -
Icing (from can).
03 -
Christmas sprinkles.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Spray pan with non-stick spray or line with parchment.
03 -
Open can and separate into 5 rolls.
04 -
Take each roll and unroll it, then weave dough back and forth to make a tree shape. Pinch dough together so it holds shape.
05 -
Bake 23-27 minutes until golden. If tree separates during baking, push it back together.
06 -
Let cool slightly after baking. Top with icing and sprinkles.
# Notes:
01 -
Make sure to pinch the dough well so it holds its tree shape.
02 -
Best served warm right after adding icing and sprinkles.