Churro Saltine Toffee (Print Version)

# Ingredients:

01 - 40 salted saltine crackers.
02 - 1/4 cup granulated sugar.
03 - 1 teaspoon ground cinnamon.
04 - 1 cup unsalted butter.
05 - 1 cup brown sugar.
06 - 2 cups white chocolate chips.

# Instructions:

01 - Heat oven to 400°F. Line a baking sheet with parchment or foil. Put crackers in one layer on the sheet.
02 - Stir sugar and cinnamon together in a small bowl. Set aside.
03 - Melt butter and brown sugar in a pan. Let it boil for 3 minutes until deep caramel colored. Pour over crackers and spread evenly.
04 - Bake for 5-6 minutes until the caramel gets bubbly.
05 - Sprinkle white chocolate chips over hot toffee. Let sit 5 minutes to melt, then spread smooth.
06 - Sprinkle cinnamon-sugar mix over the melted white chocolate.
07 - Let it cool completely. Pop in fridge for 10 minutes to set chocolate faster. Break into pieces to serve.

# Notes:

01 - Can reheat pan briefly to help melt chocolate if needed.
02 - Cool completely before breaking.
03 - Refrigerate to speed up setting.

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