Churro Stuffed Cheesecake Bites (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
¼ cup granulated sugar (for filling).
03 -
1 tsp vanilla extract.
04 -
¼ cup sour cream.
05 -
1 package refrigerated crescent roll dough (or homemade dough).
06 -
½ cup granulated sugar (for filling and coating).
07 -
2 tsp ground cinnamon (for filling and coating).
08 -
Vegetable oil (for frying).
# Instructions:
01 -
In a medium bowl, beat softened cream cheese, sugar, vanilla extract, and sour cream until smooth. Set aside.
02 -
Roll out the crescent roll dough and separate into triangles. If using homemade dough, roll out and cut into squares.
03 -
Spoon 1 teaspoon of cheesecake filling into the center of each dough triangle or square. Fold the dough over the filling, pressing edges to seal. Roll into a ball shape, ensuring the filling is fully enclosed.
04 -
Mix ½ cup granulated sugar and 2 tsp cinnamon in a bowl; set aside for coating.
05 -
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
06 -
Fry dough balls in batches for 2-3 minutes per side, or until golden brown and crispy.
07 -
Use a slotted spoon to remove bites from oil and drain on a paper towel.
08 -
While warm, roll the bites in the cinnamon sugar mixture until fully coated.
09 -
Serve and enjoy the crispy Churro Stuffed Cheesecake Bites!.
# Notes:
01 -
Churro Stuffed Cheesecake Bites are crispy, filled with creamy cheesecake, and coated in sweet cinnamon sugar, making them a fun and indulgent treat for any occasion.