Chutney Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ For the green chutney
01 -
2 cups fresh coriander leaves
02 -
6 garlic cloves
03 -
1-inch piece fresh ginger, sliced
04 -
2 large green chilies, chopped
05 -
1 tablespoon fresh lemon juice
06 -
½ teaspoon chaat masala powder
07 -
Salt to taste
08 -
2 ice cubes
09 -
1 slice bread
10 -
Water as needed
→ For the sandwich
11 -
4 slices bread
12 -
2 cheese slices
13 -
Butter for spreading
14 -
Prepared green chutney
15 -
Mozzarella cheese, grated
# Instructions:
01 -
Add coriander leaves, garlic, ginger, green chilies, lemon juice, chaat masala, salt, ice cubes, and one bread slice to a grinder. Add water if needed and blend until smooth.
02 -
Spread butter on one side of a bread slice. Flip it over and spread green chutney on the other side.
03 -
Place a cheese slice on the chutney-covered bread. Sprinkle grated mozzarella cheese on top.
04 -
Spread green chutney on one side of another bread slice. Place it chutney-side down on the cheese. Press gently to seal.
05 -
Spread butter generously on the top slice of bread.
06 -
Heat a pan over medium-low heat. Place the sandwich in the pan and cook until the bottom turns golden brown. Flip and cook the other side until golden brown.
# Notes:
01 -
Adding ice cubes while grinding the chutney helps maintain its bright green color.
02 -
Use day-old bread for better texture - it won't get soggy as quickly.
03 -
Cook on medium-low heat to ensure the cheese melts completely before the bread burns.