Cinnamon Apple Fritter Bread (Print Version)
# Ingredients:
01 -
1/3 cup light brown sugar.
02 -
1 teaspoon ground cinnamon.
03 -
2/3 cup granulated sugar.
04 -
1/2 cup unsalted butter, softened.
05 -
2 large eggs.
06 -
2 teaspoons vanilla extract.
07 -
1 1/2 cups all-purpose flour.
08 -
1 3/4 teaspoons baking powder.
09 -
1/2 cup milk.
10 -
2 large apples, peeled and chopped.
11 -
2 tablespoons granulated sugar for apples.
12 -
1 teaspoon ground cinnamon for apples.
13 -
1/2 cup powdered sugar.
14 -
2-3 tablespoons milk for glaze.
# Instructions:
01 -
Heat oven to 350°F. Grease and flour 9x5 inch loaf pan. Mix brown sugar and cinnamon for swirl.
02 -
Combine chopped apples with 2 tablespoons sugar and cinnamon. Set aside.
03 -
Cream sugar and butter until fluffy. Beat in eggs and vanilla. Alternate adding flour mixture and milk.
04 -
Pour half batter in pan. Add half cinnamon-sugar and apples. Add remaining batter, then remaining cinnamon-sugar and apples. Swirl top.
05 -
Bake 50-60 minutes until toothpick comes out clean. Cool 10 minutes in pan.
06 -
Mix powdered sugar and milk for glaze. Drizzle over cooled bread.
# Notes:
01 -
Let bread cool completely before glazing.
02 -
Gently press apples into batter to prevent gaps.