Maple Sweet Potatoes (Print Version)

# Ingredients:

01 - 3 medium sweet potatoes, cleaned and sliced into ½-inch rounds.
02 - ⅓ cup unsalted butter, melted for coating.
03 - 1.5 tsp cinnamon, for warmth.
04 - ½ tsp salt, to taste.
05 - ½ tsp black pepper, to taste.
06 - ⅓ cup maple syrup, plus an additional 2 tbsp for topping.
07 - ⅓ cup chopped walnuts, for crunch.
08 - 1 tsp thyme, for a hint of earthiness.

# Instructions:

01 - Preheat the oven to 400°F (200°C). Clean and slice sweet potatoes into ½-inch rounds, leaving the skin on or peeling as desired.
02 - In a bowl, mix melted butter, cinnamon, salt, and pepper. Toss the sweet potato slices in the mixture until evenly coated.
03 - Arrange the coated slices in a single layer on a baking sheet. Bake for 25-30 minutes until tender but still firm.
04 - In a separate bowl, combine maple syrup, chopped walnuts, additional cinnamon, and thyme to make the topping.
05 - Remove the sweet potatoes from the oven after 30 minutes. Spoon the maple-walnut mixture over each slice.
06 - Return the sweet potatoes to the oven for another 8-10 minutes until the topping caramelizes.
07 - Serve warm, optionally garnished with crumbled feta for added flavor.

# Notes:

01 - A comforting side dish that pairs well with both holiday meals and casual dinners.
02 - You can prepare the walnut topping in advance to save time.
03 - Adding crumbled feta on top enhances the dish with a tangy contrast.

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