Peach Crumble Bars (Print Version)
# Ingredients:
01 -
Salt: 1/4 teaspoon.
02 -
Baking powder: 1/2 teaspoon.
03 -
Granulated sugar: 1 cup.
04 -
All-purpose flour: 2 cups.
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Unsalted butter, cold and cubed: 1 cup.
06 -
Large egg: 1.
07 -
Fresh peaches, peeled and sliced: 4 cups.
08 -
Lemon juice: 1 tablespoon.
09 -
Brown sugar: 1/2 cup.
10 -
Ground cinnamon: 1/2 teaspoon.
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Ground nutmeg: 1/4 teaspoon.
12 -
Cornstarch: 2 teaspoons.
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 -
In a bowl, mix the flour, granulated sugar, baking powder, and salt. Add the cold butter and egg, blending with your hands or a pastry cutter until the mixture forms coarse crumbs. Press half of this mixture into the prepared baking dish to form the base.
03 -
In a separate bowl, toss the peach slices with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch until evenly coated.
04 -
Spread the seasoned peach mixture over the base layer, then sprinkle the remaining crumb mixture on top to cover the peaches.
05 -
Bake for 40 to 45 minutes, until the top is golden brown and the peach layer is bubbly. Let the bars cool completely before cutting them into squares.
# Notes:
01 -
These Cinnamon Peach Crumble Bars combine the sweet, juicy flavor of peaches with warm spices like cinnamon and nutmeg, all atop a buttery crumb base. Perfect for any occasion!.