Cinnamon Roll French Toast Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 can refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
02 -
2 large eggs
03 -
1/2 cup milk (whole milk recommended)
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
2 tablespoons butter, for frying
→ Toppings
07 -
Maple syrup or cream cheese glaze, for serving
08 -
Fresh berries (optional)
09 -
Powdered sugar (optional)
10 -
Whipped cream (optional)
# Instructions:
01 -
If using refrigerated cinnamon rolls, bake according to package instructions but remove from the oven 1-2 minutes early so they're still slightly firm. Let them cool for 5 minutes, then cut into bite-sized pieces approximately 1-inch in size.
02 -
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy. The cinnamon may try to float on top, so make sure to whisk thoroughly.
03 -
Working with a few pieces at a time, dip each bite-sized piece of cinnamon roll into the French toast batter. Use a fork to flip them over, ensuring they're fully coated on all sides, then let excess batter drip off.
04 -
Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt completely and start to bubble slightly but not brown.
05 -
Add the battered cinnamon roll pieces to the skillet in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on one side until golden brown, then flip and cook for an additional 1-2 minutes on the other side until crispy. Add remaining tablespoon of butter as needed between batches.
06 -
Transfer the cooked French toast bites to a serving plate. Drizzle with maple syrup or cream cheese glaze while still warm. Add optional toppings like fresh berries, a dusting of powdered sugar, or a dollop of whipped cream if desired.
# Notes:
01 -
Make sure your skillet is properly preheated before adding the bites to ensure even cooking and a nice golden crust.
02 -
Don't overcrowd the pan when cooking; working in batches ensures each piece gets crispy all around.
03 -
For a fun twist, try stuffing the cinnamon roll pieces with a small amount of cream cheese or Nutella before dipping them in the batter.