Cinnamon-Sugar Pizza Made with Crescent Rolls (Print Version)
# Ingredients:
→ Dough and Base
01 -
2 cans (8 oz each) refrigerated crescent roll dough
02 -
1/4 cup unsalted butter, melted
→ Topping
03 -
1/2 cup granulated sugar
04 -
2 tablespoons ground cinnamon
→ Glaze
05 -
1/2 cup powdered sugar
06 -
1 tablespoon milk
07 -
1/4 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center. Overlap edges and press seams together to form the pizza crust.
03 -
Brush the crust generously with melted butter.
04 -
Mix granulated sugar and cinnamon in a bowl and sprinkle evenly over the buttered dough.
05 -
Bake for 12-15 minutes until golden and cooked through.
06 -
While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
07 -
Drizzle the glaze over the warm pizza. Slice into pieces and serve warm for the best texture and flavor.
# Notes:
01 -
Serve warm for the best flavor and texture. A quick and easy dessert perfect for brunch, dessert, or a sweet snack.