Cinnamon Sugar Pretzels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 16 oz bag mini pretzels (15 or 17 oz bags work too)
02 -
10 tbsp unsalted butter, melted
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1 tsp vanilla extract
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⅔ cup granulated sugar
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2 tbsp ground cinnamon
# Instructions:
01 -
Line a large jelly roll pan or metal baking pan with edges with parchment paper or a nonstick baking mat and set aside.
02 -
Preheat the oven to 325°F.
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In a large bowl, add the mini pretzels. Add vanilla extract to the melted butter and pour over the pretzels. Use a rubber spatula to toss until all the pretzels are coated.
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Once the pretzels are coated in the butter, sprinkle sugar and cinnamon over the top and use a rubber spatula to toss until all the pretzels are coated.
05 -
Pour the pretzels onto the prepared baking sheet and bake for 20-25 minutes, gently stirring them with a heat-safe spoon or spatula every 5-10 minutes to ensure all parts of the pretzels bake and do not burn. Do not forget to stir or the pretzels can burn!
06 -
When the pretzels no longer appear wet, remove from the oven and let cool completely. Serve and enjoy!
# Notes:
01 -
Be sure to stir the pretzels every 5-10 minutes during baking to prevent burning.
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These pretzels make a great homemade gift in a decorative jar or bag.
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Store in an airtight container for up to 2 weeks.