Quick Bananas Foster Dessert (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 tablespoons butter
02 -
½ cup dark brown sugar
03 -
1 teaspoon vanilla
04 -
2 tablespoons rum
05 -
½ teaspoon cinnamon
06 -
2 bananas, sliced in half lengthwise
07 -
3 tablespoons chopped walnuts or pecans
→ For Serving
08 -
Vanilla bean ice cream
# Instructions:
01 -
In a medium skillet over medium heat, melt the butter. Add brown sugar, vanilla, rum, and cinnamon. Let it come to a simmer, then add banana slices and nuts.
02 -
Cook bananas for 4 minutes on each side, or until nicely caramelized. Gently move them around to prevent sticking.
03 -
Remove from heat and serve hot over scoops of vanilla ice cream.
04 -
For gas stove: Cook as above but without rum. Turn off gas, add rum, reignite stove. If pan doesn't ignite naturally, carefully tilt to catch flame. Shake pan until flames subside.
# Notes:
01 -
Be extremely careful when using the flambé method - ensure proper safety precautions
02 -
Can be made with either walnuts or pecans based on preference
03 -
Best served immediately while sauce is hot