Classic Chicken Divan Casserole (Print Version)
# Ingredients:
→ Protein & Vegetables
01 -
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
3 cups fresh broccoli florets
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon curry powder
06 -
½ teaspoon salt
07 -
¼ teaspoon freshly ground black pepper
→ Creamy Sauce Base
08 -
1 can (10.5 oz) condensed cream of broccoli cheese soup
09 -
1 can (10.5 oz) condensed cream of chicken soup
10 -
½ cup sour cream
11 -
¼ cup whole milk
12 -
1 teaspoon fresh lemon juice
→ Toppings
13 -
2 cups shredded sharp cheddar cheese
14 -
1 cup crushed Ritz crackers
15 -
1 tablespoon olive oil for cooking
# Instructions:
01 -
Preheat your oven to 350°F and spray an 8x8-inch baking dish with cooking spray or brush lightly with olive oil.
02 -
Cut your chicken breasts into bite-sized cubes and toss them with garlic powder, onion powder, curry powder, salt, and pepper until evenly coated.
03 -
Heat a large skillet over medium heat and cook the seasoned chicken cubes for 5-7 minutes, stirring occasionally, until browned and cooked through. Set aside on a plate.
04 -
Bring a pot of water to boil, add the broccoli florets, and cook for about 5 minutes until they're tender but still have a bit of bite. Drain well.
05 -
In a large mixing bowl, combine both canned soups, sour cream, milk, and lemon juice, stirring until smooth and well blended.
06 -
Add the cooked chicken, blanched broccoli, and 1½ cups of the cheddar cheese to the cream sauce mixture. Stir gently until everything is evenly coated.
07 -
Transfer the mixture to your prepared baking dish and spread it out evenly. Top with crushed Ritz crackers, then sprinkle the remaining ½ cup of cheese over everything.
08 -
Bake uncovered for 30-35 minutes until the crackers are golden brown and the casserole is hot and bubbly around the edges.
09 -
Let the casserole rest for 8-10 minutes before serving to allow it to set up. Serve as is or over rice with a side salad.
# Notes:
01 -
Don't overcook the broccoli - it will continue cooking in the oven
02 -
This casserole can be assembled ahead and refrigerated until ready to bake
03 -
Leftovers keep well in the fridge for up to 3 days
04 -
Can be served over rice, with dinner rolls, or as a complete meal on its own